Zippo, glad you're interested!
Brewing is amazingly inespensive for the results.
If you have trouble locating the items mentioned, try
www.midwestsupplies.com as they are reputible and fairly priced.
You can also use a champagne yeast in the above recipe, but this will result in a more dry finished product, as champagne yeast hits the alchohol toxcisity(sp?) wall at around 20%, hereas the D-47 is much less resistant to alchohol.
Red Star Champagne Yeast- 5 PED
Lalvin D-47 Yeast - 8 PED
S- type Airlock- 10 PED
Rubber Stopper - 6 to 15 PED
Honey- local warehouse store for under 70 PED.
Glass bottle- Buy a gallon of apple juice, drink it = free bottle!
So, we're at 108 PED for a gallon of nice stuff, and all the equipment cost is covered for subsequent batches.. so 75 to 80 PED for a gallon or so of yummy stuff!