Buffalo Berycled Dip
*please note that any metric measurements listed below are approximates based on online conversion tools*
- (4) med - large chicken breasts
- (2) 8oz (~226g) pkg cream cheese
- (1) 12oz (~0.35L) bottle Frank's Buffalo Wing Sauce (or preferred hot sauce)
- (1) 16oz (~452g) pkg shredded cheddar-jack cheese (or preferred variety, low moisture if possble to cut down on grease pooling)
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- preheat oven to 350F (~177C)
- begin to soften cream cheese (set out or empty into bowl, mash with fork, and microwave for 30-45 seconds -
don't melt)
- grill or sautee chicken breasts, then cube
- mix cubed chicken with hot sauce and let marinate for 15-30 minutes
- combine entire bowl of chicken/sauce with cream cheese until evenly mixed
- spread mixture into 13"x9" (~33c x ~23c) dish and cover with shredded cheese
- place dish in oven and let bake until shredded cheese is melted (approx 10 minutes)
Serve with your favorite short bread, cracker, or chip
